In 100 g (Grams) of Noodles, flat, crunchy, Chinese restaurant there is 6.3 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Noodles, flat, crunchy, Chinese restaurant.

Spices, basil, dried	1714.5 µg
Spices, thyme, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, marjoram, dried	621.7 µg
Spices, oregano, dried	621.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Noodles, flat, crunchy, Chinese restaurant

Noodles, flat, crunchy, Chinese restaurant is a type of Cereal Grains and Pasta. The most significant nutrients in Noodles, flat, crunchy, Chinese restaurant are listed below.

Water	4.93 g	4.93%
Energy (calorie)	521 kcal
Energy (joule)	2181 kJ
Protein	10.33 g	10.33%
Total lipid (fat)	31.72 g	31.72%
Ash	1.11 g	1.11%
Carbohydrate, by difference	51.9 g	51.9%
Fiber, total dietary	1.9 g	1.9%
Sugars, total	0.25 g	0.25%
Calcium, Ca	21 mg	0.02%
Iron, Fe	1.76 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	87 mg	0.09%
Potassium, K	89 mg	0.09%
Sodium, Na	378 mg	0.38%
Zinc, Zn	0.63 mg
Copper, Cu	0.122 mg
Manganese, Mn	0.363 mg
Selenium, Se	32.1 µg
Fluoride, F	0 µg

Nutrients in Noodles, flat, crunchy, Chinese restaurant